Place 1/4 cup of flour, 1 teaspoon of baking powder and 1 egg in a bowl, mix together and gradually whisk in 1/4 cup of milk. Add to this about 100g (2 carrots) finely grated and mix well. Melt some butter in a frying pan, add a table spoon of the batter for each pancake, cook till bubble appear, flip over and cook till golden.
JJ like them spread with cream cheese.
I am going to try a spicy version with some ginger, cinnamon etc so will update when I've given it a go.